Book Your Pudding!

Given that it's already feeling wintery, it's perhaps not surprising that our home-made steak and kidney puddings are selling so well. 

The trouble is, we can only make 30 of them a week - on Tuesdays.

So, if you fancy a  proper warming winter pudding, do please phone ahead to book a table, and book your pudding(s) at the same time. We hate to disappoint!

November French Night

I'm delighted to say the most recent French Night was a great success, with a good crowd of noisy diners - which rather matched the wine we were serving!

Fifteen Years - The Party!

Here's some slightly blurred photographic evidence from our "15 Years At The Maltsters" celebration ... Over one hundred people came along and a 60 kilo hog was demolished by everyone - well done - and, of course, thank you!

(And no, no more details about the evening will be forthcoming - not even if you ask.)

Fifteen Years!

It’s been fifteen years since we took over at the Maltsters.  What can we say? The time has shot by, and we’ve enjoyed being your landlady and landlord throughout.  It’s to state the obvious that we couldn’t be here without the support of our customers – but just because it’s obvious doesn’t make it any the less true. So, please accept a sincere ‘thank you’ from both of us.  Here’s to the future.

Winter Warmer

Our very special, home-made, properly steamed Steak and Kidney Puddings are back on the menu from November 5th and available every Tuesday (lunch and evening) thereafter until spring.

To celebrate the return of this annual favourite, we’re including a free glass of claret with every pudding ordered throughout November.  A perfect warming combination if ever there was one.

A Christmas Reward

As you might imagine, it’s good for us to get our Christmas bookings sorted out as early as possible.

So, as an extra incentive to have your Christmas party with us  - over and above the great food and drink, great atmosphere and great staff – we will give the party organiser a 20% off voucher to use here at the Maltsters any time in January or February, if you book before the 17th November. 

Get in touch to talk over any special requirements; the Christmas menu details and a booking form are on the web site to keep things easy!

Top Notch

This month’s guest beer will be Brakspear’s ‘Top Notch’.  We’d call this a good autumn ale – dark golden brown in colour with a roasted malt aroma, biscuit flavour and dry hop finish. Call in and try a pint – it’s only here for a few weeks, starting on the 6th November.