Friday the 13th May is the date of our next French themed evening - with a menu featuring a really tasty selection of what I'd call country French cuisine. I hope there's something for everyone - we've treats ranging from cauliflower soup with Roquefort cheese to Calvados and apple sorbet; from rabbit stew to sole fillets with a green and red grape sauce ... and lots more besides.
There are full details including a downloadable menu on the web site here.
As always, tables are limited so do book as soon as you can - 01491 628400.
Taken at our last French evening!
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