Once in a while we try to get away from it all, and so just the other week I found myself in London's oldest restaurant, 'Rules', where I tried a very old-fashioned dish of Braised Pork Cheeks and Black Pudding in Cider Sauce.
Wow!
I decided there and then that we must try this back at the pub and, after managing to source some cheeks from my butcher, chef Karl has now created this really fantastic dish. It's on the Specials Board as I write ... try it!
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