As regulars will know, whenever we go to France we bring back scallops if we can.
We’ve just been to France and yes, fresh King Scallops (which we collected directly from fisherman at the Port Of Ouistreham, near Caen in Normandy) are on the menu from the 22nd November.
There are two dishes to pick from:
* King Scallops in their shells, “AuGratin” baked in the oven with béchamel sauce and Parmesan.
or
* Scallops wrapped in streaky bacon and served with potato cake and black pudding.
Both are priced at £14.95. As always, they’ll be available only until the run out – and supplies are limited. (Please note that this offer cannot be used with any discount vouchers.)
And Also ...
While we’re writing – I’m sure you don’t need to be told that Christmas is looming! We’ve a great menu this year including a two-course option, so do book your Christmas meal or party very soon as we’re getting quite full up now. Full details are here.
Looking forward to seeing you soon.
Peter and Helen
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