You heard it here first – they’re not here yet but on Monday they will be ... Fresh King Scallops (which Peter and Helen will have collected directly from fisherman at the Port Of Ouistreham, near Caen in Normandy) will be on the menu from the 23rd January.
Our two very popular scallop dishes are:
* King Scallops in their shells, “AuGratin”baked in the oven with béchamel sauce and Parmesan.
or
* Scallops wrapped in streaky bacon and served with potato cake and black pudding.
Both are priced at £14.95. As always, they’ll be available only until they run out – and supplies are limited.
(Please note that this offer cannot be used with any discount vouchers.)
See you (very) soon!
The Maltsters Team
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