Scallops On The Menu Again - From 16th April

Fresh King Scallops directly from the fisherman at the Port Of Ouistreham, near Caen in Normandy, will be on the menu, lunch and dinner, from the 16th April.

Our two very popular scallop dishes are:

* King Scallops in their shells, 'Au Gratin', baked in the oven with béchamel sauce and Parmesan, or

* Scallops wrapped in streaky bacon and served with potato cake and black pudding.

Both are priced at £14.95. As always, they’ll be available only until they run out – and supplies are limited. If scallops are your thing, don’t delay ...


Looking forward to seeing you soon.


The Maltsters Team