Home-made sausages are a totally different proposition from a lot of those you can buy in supermarkets or wherever, and experimenting with different combinations of ingredients can yield some really tasty results. For example, our ‘Pheasant, Pork and Pear’ went down very well last week. Expect more – similarly successful – experiments to appear on the menu in future.
Below are a couple of photos showing our new DIY approach in action - from the kitchen to table.
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