Sirloins from Smithfield

We often go up to Smithfield Market in London to buy our meat ourselves - we've good relations with suppliers there and it means we're getting the cuts of meat we want, at the high quality we want. During this most recent visit, we picked up some particularly wonderful beef and spring lamb. On the downside (!), that means being up in London at 3am. Yes, 3am. Even in the rain.

I have to say that it never ceases to surprise me how busy Smithfield Market is, at a time when most of the world is still tucked up in bed.