A Fixed Price Fishy Offer

For our October special, we’ve opted for a fixed price fish menu – two courses for just £12.50, lunch or dinner, Monday-Thursday.

To start, pick from:

• Moules Mariniere from Poole, Dorset -  with white wine and onions, simply cooked to perfection
• Everyone’s favourite: deep fried devilled whitebait dusted with cayenne
• Chef’s smoked mackerel and horseradish pate with Melba toast

And to follow, there’s a choice of:

• Homemade fish crumble  - with salmon, smoked haddock, cod and prawns
• Bread-crumbed cod loin on baby spinach, tossed in garlic butter - with minted potatoes
• Salmon chowder flavoured with dill and coriander - served with bread to dip

That has to be mouth-watering!